A flexible triangle scraper which is highly-resistant to heat and impact. The flexibility of the material allows the scraper to fit perfectly under pizza dough, to separate and pick it up without scratching plastic pizza dough boxes.
The flexible triangle scraper's usable surface measures 10cm (without handle).
Also available in a non-flexible version AC-ST.
Heavy duty flexible scrapers in stainless steel, with 2 sizes available.
Heavy duty flexible scrapers AC-STP31 measures 9x10cm.
Heavy duty flexible scrapers AC-STP32 measures 11x11.5cm.
Gluten Free Dough Scraper
This Gluten Free dough scraper has tapered sides for easy pick up, a plastic construction that will not damage your trays, and is designed for a long life of use. Made of extremely durable material and designed for heavy duty, long time use. Made of a chemically resistant material which will not absorb bacterial growth, odours of contaminants.
The green gluten free dough scraper is perfect for distinguishing tools to use for vegetarian pizzas or gluten free pizzas. It is a fantastic and easy way to differentiate your work tools. This guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first.
Surface measures 4x4", scraper measures 9.5" overall length.
340010.G = green.
Dough Scraper
This dough scraper has tapered sides for easy pick up, a plastic construction that will not damage your trays, and is designed for a long life of use. Made of extremely durable material and designed for heavy duty, long time use. Made of a chemically resistant material which will not absorb bacterial growth, odours of contaminants.
Surface measures 4x4", scraper measures 9.5" overall length.
340010 = white.
Stainless steel economy scraper for dough, with a plastic grip.
Usable size of economy scraper: 11 x 10 cm. Weighs 0.12KG.
Heavy duty non-scratching scraper for dough - easy to use and won't scratch your work surface - in a rectangular shape.
Heavy duty non-scratching scraper measures 12.5 x 9.5 cm. Weighs 0.18KG.
Heavy duty triangle scraper for dough, non-scratching, in stainless steel shape.
Heavy duty triangle scraper measures 12.5 x 9.5 cm. Weighs 0.1KG.
A dough cutter/spatula with a flexible stainless steel blade. Best used to cut the dough balls from the dough boxes, and to clean the dough box and tables. The long and flexible blade lends itself as a dough cutter and a spatula, useful for cleaning the worktop as well.
The flexible dough cutter measures 20 x 11.
A flexible dough cutter, made with a softer sheet of stainless steel. Best used to cut the dough balls from the dough boxes, and to clean the dough box and tables.
The flexible dough cutter measures 11.5 x 8 cm. Weighs 0.08KG.
Gluten free peels - code AG-32RF peel head measures 33x33cm. Standard Total Length- 186cm.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first.
Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
The flexible head of the peel together with the frontal milling facilitate the scraper effect: the peel flexes to halfway, creating a perfect adherence between the peel and the prep table that facilitates lifting the pizza. The strength of the peel guarantees stability and the lifting of even the heaviest of pizzas.
The increase in demand for gluten-free foods, along with the demand of many pizza makers, has given rise to a line designed for pizza makers who make gluten-free pizza.
The line consists of a peel for baking, a small peel for turning the pizza and taking it out of the oven and a brush that maintains the characteristics of the Azzurra line but which is distinguished thanks to the vibrant green of the handles and a logo specially created and engraved on the handle and peel head. The focus is on the green colour, allowing the pizza maker to better distinguish their tools within the working environment, allowing them to work safely, with extreme efficiency, minimising the risk of contamination. All to safeguard the health of customers who suffer from coeliac disease. The communicative aspect that adds value and prestige to the premises is also important: in the eyes of the coeliac customers, the use of the dedicated tools emphasises that the greatest care has been taken by the owner and staff for the customer needs.